Antonio Cuomo, making Fresella…

Posted on Oct 20, 2015 in Food&Wine | No Comments

Chef Antionio Cuomo – Hostaria – Relais San Lorenzo (Bergamo)

Fresella con pomodorini vesuviani, tataki di tonno rosso mediterraneo, gelato alle cipolle rosse di Tropea e spugne alle olive di Gaeta

Fresella with Vesuvian tomatoes , mediterranean Bluefin tuna tataki, red Tropea onion ice cream and Gaetan olives sponges

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Vesuvian tomatoes…

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cutting the tuna tataki…

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now the olives sponges

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…and the final details

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