Aperitivo salentinoSugarello, lenticchie soffiate, carota affumicata, nocciolaCavallo sgombratoSpaghettoni, colatura di alici, pistacchi e limone caramellatoRaviolone di grano saraceno, baccalà, pecorino, ‘ndujaSgombro al fienoPancetta marinata e caramellata, tartare di baccalà affumicato, spuma al baccalà, foglie di capperoCacao, Origano, Nocciola, Pane
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